Let me introduce you to:
This is NOT the namby-pamby kiddie drink you'd think it is. Simple to make, fun to drink.
|photo from rumdood.com|
1/2 Jigger Rum (Choose your favorite. For extra flavor, try an aged Rum)
1 tsp Sugar
3 oz Whole Milk or Heavy Cream (Many mix 1/2 milk - 1/2 cream)
1 Whole Egg
Mix rum, brandy, sugar, egg, and milk in a mixing tin. Fill the tin with ice and shake like your life depends on it. Strain into a glass or goblet and garnish with freshly grated nutmeg.
Thanks to RumDood.com
Try this for something new, warm and VERY festive:
Hot Rum Cow
makes one drink
3-8 ounces milk (I used 8 ounces of 2 percent)
1.5 ounces dark rum (Dark is the key -- get your favorite)
1 drop Bitters
1 drop vanilla extract
Cane syrup, to taste (Plain brown sugar works well)
grated cinnamon and/or nutmeg for sprinkling
|Photo from The Kitchen|
This one was from The Kitchen
If you have a favorite, please let us know and we will try to include it here. As alwayss our Email awaits..
We will pop in and out with mid week content, like this or perhaps even better.... Haha
Till next time...