The Rum Runner heads north to Wisconsin for a look at a rum. Located in Milwaukee, GLD has tours, tastings and a variety of spirits to try.
This is well within a drive so hopefully we will get to taste this one, in person soon!
Roaring Dan’s Rum is distilled from fermented grade “A”
sugar cane molasses. Before a second distillation, pure Wisconsin
maple syrup is added. The rum is then aged in a combination
of new charred American white oak barrels and used bourbon barrels.
The hint of maple we add gives Roaring Dan’s Rum a buttery
sweetness on palette entry followed by a dry finish. Try it straight
up or in your favorite mixer. Be sure to check our cocktail database
for some great rum cocktails.
Got to admit the addition of a hint of maple sounds intriguing. Anyone out there taste Roaring Dan's? As usual looking for feedback!
Until next time.... Lick Your Glass!!